Gluten Free Sponge Cake Recipe

Beat the sugar eggs and vanilla until very pale smooth and.

Gluten free sponge cake recipe.

When making gluten free recipes following a few simple rules will ensure your gluten free sponge cake stays gluten free we have some easy to follow tips on our avoiding gluten page. The baking spray helps keep the paper from moving around. Gluten free on a shoestring. These quantities will make a large 8 cake.

It s moist and fluffy and just perfect for layer cakes like this gluten free vegan victoria sponge cake. This light as a feather sponge is made with just three ingredients potato starch eggs and sugar. Coat 2 spring form pans with baking spray then line with baking paper. With or without fruit with just a big dollop of whipped cream or with a drizzle of simple syrup and it s the perfect end to a big meal on a warm day.

Serve it with fresh whipped cream and strawberries on a hot day. To make a smaller cake you can simply halve these quantities. It s a great recipe when you need a sponge for other dessert recipes like trifle or sicilian cassata as it is light fluffy and dry so it s wonderfully absorbent for desserts. This gluten free sponge cake is light and airy and so simple to make.

And fortunately with my gluten free victoria sponge cake recipe you won t even need to. It s based on pellegrino artusi s 1891 recipe for torta margherita daisy cake a classic italian breakfast cake. Butter two 20cm 8in loose based sandwich tins and line the bases with circles of baking paper. It has such mild flavor and tender texture you can serve it a million different ways.

Preheat the oven to 190c 170c fan gas 5. For the sponge i went with my go to recipe that requires a handful of familiar ingredients and comes together in one bowl. Preheat oven to 180c 350f. Best of all this bake is so incredibly easy to nail especially as i ve included tons of step by step photos and a recipe tutorial video in this post for you guys to follow.

For example use 5 oz 150g of butter 5.