Gluten Free Sponge Cake Recipe Using Cornflour

Gently fold flour into egg.

Gluten free sponge cake recipe using cornflour.

Corn flour zucchini green onion black pepper extra virgin olive oil and 3 more pancetta kale and chickpea fusilli truroots chopped onion sugar minced garlic chicken broth white balsamic vinegar and 7 more. Fill it with what you like i normally use a good quality. It will probably be one of the lightest cakes you have ever made so if your cake making is not usually that successful give this a go you might be pleasantly surprised. Preheat oven to 180c.

When making gluten free recipes following a few simple rules will ensure your gluten free sponge cake stays gluten free we have some easy to follow tips on our avoiding gluten page. Corn flour sponge 4 eggs cup castor sugar 1 cup corn flour. The baking spray helps keep the paper from moving around. Cornflour sponge this is a sponge cake made from cornflour.

Gluten free sponge cake is a light and airy treat that i think of almost like a blank gluten free cake canvas. Gradually add sugar beating well after each addition. Grease with butter or cooking spray 20cm 8 inch round cake pan. For example use 5 oz 150g of butter 5.

Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. Coat 2 spring form pans with baking spray then line with baking paper. Lightly grease a deep 23 cm round cake pan. To make a smaller cake you can simply halve these quantities.

Sift corn flour three times then sift corn flour over egg mixture. Preheat oven to 180c 350f. I was totally pleased with the recipe and moreover i learnt that corn flour is gluten free now this sponge cake must be a blessing for gluten intolerant people. With or without fruit with just a big dollop of whipped cream or with a drizzle of simple syrup and it s the perfect end to a big meal on a warm day.

These quantities will make a large 8 cake. Beat eggs in a bowl with electric mixer for about 7 minutes or until thick and creamy. It has such mild flavor and tender texture you can serve it a million different ways.