Gluten Free Christmas Pudding Recipe Australia

A recipe from dr sue shepherd s cookbook the gluten free kitchen.

Gluten free christmas pudding recipe australia.

Cover with cling film and leave for 24 hours. Dairy free wheat free and gluten free this christmas pudding is moist and has a real zing. I think you could swap a bean flour with the soy flour if you need to preparation time does not include overnight maceration of the dried fruits. Step 1 place currants raisins cranberries ginger and peel in a large mixing bowl.

Chocolate honey and. Replenish with boiling water as necessary during cooking to maintain the water level. Just lover her recipes. Sue shepherd is an advanced accredited practicing dietician who herslef has coeliac celiac disease.

A less rich more refreshing way to round off christmas dinner 3 hrs and 30 mins. In a large bowl combine all the dried fruit citrus zests and juices the spices and alcohol. Boil covered for 2 hours. Cover bowl and set aside to macerate overnight.

Soak fruit in brandy overnight. How to top tips to make this gluten free vegan christmas pudding scroll down to the bottom of the post for the full recipe. 59 recipes magazine subscription 5 issues for 5. Combine all ingredients well and pour into a greased pudding bowl.

The proof is in our gluten free christmas pudding. This competition is now closed. Read the full recipe here. Place the dried fruit orange zest grated apple ginger cinnamon and mixed spice in a bowl and add a generous amount of brandy or sherry until everything is roughly covered.

Add brandy and stir to combine. With clean fingers rub table spread into almond meal mixture until large crumbs form. Christmas food the best traditional christmas recipes. The best christmas pudding recipes from australian women s weekly including easy steamed boiled fruit puddings gluten free more.

She is recognised and works with the australian coeliac society. Finish it off with a lovely custard and ice cream or cream to complement the rich plum pudding. Place the basin in a large saucepan with enough boiling water to come halfway up the side of the basin.