Gluten Free Carrot Cake Recipe Easy

Add pineapple for an extra treat.

Gluten free carrot cake recipe easy.

I always taste the batter. Tip the mix into the loaf tin then bake for 50 55 mins or until a skewer poked in the middle comes out clean. The cake contains more carrots than most carrot cakes which provide natural sweetness and contribute more moisture. 2 cups bob s red mill 1 1 gluten free baking flour.

This is a fantastic gluten free recipe. Regular cake batter is sweet and so should gluten free cake. Make the best cupcakes or muffins for the carrot lover in your life. Gluten free cake baking tips.

Unsweetened applesauce lends moisture allowing us to cut back on the oil. I ve noticed that gluten free flours tend to dull the flavor of cakes just a tad. Preheat the oven to 190ºc 375ºf gas 5. It can be topped with a classic cream cheese frosting or made dairy free with homemade fluff.

Gluten free carrot cake is a classic recipe used for generations and topped with a delicious cream cheese frosting. In large bowl beat cake mix water 1 2 cup butter cinnamon nutmeg 2 teaspoons vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes scraping bowl occasionally. This gluten free carrot cake is so easy to make has such classic flavors and is perfect to serve a crowd.

Sieve in the flour and spices then. Easy gluten free carrot cake recipe makes a moist and delicious cake. I added 1 2 c of raisins and made 2 rounds for a layer cake instead of a sheet cake. Carrot cake is an absolute classic especially as we near easter.

Add the flour cinnamon baking powder and most of the chopped nuts and mix well. The cake turned out fluffy and moist and the frosting recipe was the perfect accompaniment. I usually double the amount of cinnamon or extracts if i m baking a gluten free cake adapted from a regular cake recipe. A few simple ingredients add flavor to this gluten free carrot cake recipe and lighten it up.

Grease a springform cake tin roughly 20cm with butter line the base with greaseproof paper then dust the sides with gluten free flour. I did double the frosting recipe to cover the entire cake and fill the center.