Messermeister meridian elite chef s knife 120.
German stainless steel knife.
Cooks generally agree that german style stainless steel knife blades are hardier than japanese style blades.
The benefit is a knife blade that resists corrosion and rust.
Stainless steel contains chromium.
German knives are usually made with stainless steel which has a rockwell scale rating of 56 58.
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This is what lowers the rockwell scale rating.
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A knifesmith hammer forges the knife so the blade is strong from heel to tip.
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