German Fruit Cake Stollen

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German fruit cake stollen.

German stollen should be made ahead of time and allowed to age three weeks. Combine the fruits and orange juice or rum cover and set aside at room temperature for up to 12 hours. Below is the classic recipe of dresdner christstollen or also known as german christmas fruitcake. Stollen recipe german christmas fruit cake.

Other ingredients such as milk sugar butter salt rum eggs vanilla other dried fruits and nuts and marzipan may also. Cover the dough and let it rise until puffy about 60 to 90 minutes. Christstollen is a rich yeast dough full of raisins nuts and candied fruit. Using a stand mixer mix and knead together all of the dough ingredients except the almonds to make a smooth soft dough.

To make the filling. To prepare the fruit. Divide the marzipan into three. Stollen is a cake like fruit bread made with yeast water and flour and usually with zest added to the dough.

Flaky moist aromatic and divinely flavorful these homemade german christmas stollen are incredible. Another special thing about christmas stollen is that it is usually prepared 2 3 weeks before christmas. Now a recipe being handed down from generation to generation is what makes the stollen the great and classic german christmas pastry we have today. Orangeat candied orange peel and candied citrus peel zitronat raisins and almonds and various spices such as cardamom and cinnamon are added.

It doesn t require any special cake pan and is easier to make than you think. Stollen is literally packed with dried fruits candied fruits nuts and marzipan.