Genmaicha Matcha Tea

This tea is what we call a converter.

Genmaicha matcha tea.

The bancha cha leaves and brown rice genmai that comprise genmaicha are coated with matcha green tea powder and the result is fantastic. Best kinds of genmaicha are nutty earthy savory truly satisfying. Domestic use 100 tea leaves. In english that means matcha tea mixed with genmaicha and it has a flavor stronger than regular genmaicha and is more green than yellow.

Using the domestic non glutinous rice was roasted brown age genmaicha matcha containing fragrant. Matcha is the superior processed finely ground culinary grade blend of the green tea leaf that meets the high standards of the japanese tea ceremony. Kabuse cha from the 2nd harvest is blended with matcha finely ground tea leaves leaf stems and roasted rice. The matcha tea craze that began several years ago is related to genmaicha s rise in popularity.

When the rice for the tea is fired it is not uncommon for some of it to pop not unlike popcorn. Nylon bag adopted the triangle. As an alternative we suggest matcha iri genmaicha the best of both worlds. This blend balances the astringency of green tea with the nutty flavor of the roasted rice.

Matcha genmaicha premium japanese shaded green tea. Skip to our best tea picks. Matcha is a much beloved green tea in japan yet it can seem intense to the uninitiated westerner. As the name suggests it is a mixture of matcha whole green tea leaves ground down to a fine powder and japanese genmaicha tea which in turn is a combination of sencha leaves with toasted brown rice.

Others like how the matcha adds creaminess and body. Genmaicha 玄米茶 brown rice tea is essentially a mix of green tea and roasted rice. Matcha genmaicha is a very special and somewhat unusual tea from japan. Many of the larger online tea retailers sell a combo beverage that the japanese call matcha iri genmaicha.

The liquid has a vivid green colour. You might actually find tiny popcorn looking pieces of popped rice in your genmaicha. The natural sweetness of the tea complements the toasted flavor brought out by the rice. Genmaicha tea is made by blending traditional japanese green tea with toasted brown rice.

It takes people who say they don t like green teas and it turns them into believers. The japanese consider genmaicha as a type of japanese green tea and not an ordinary blend perhaps because they have been enjoying it for quite a long time.