Gas Stove Commercial Grade

Choosing between gas or dual fuel.

Gas stove commercial grade.

It is usually 1 000 to 2 000 more than a gas range. Gas ranges can be configured with standard ovens convection ovens open storage bases or a combination of those. Commercial 10 burner 60 hd gas range with standard ovens asber usa aer 2 b10 60. Electrical gas capabilities.

In fact some of the. Choosing a professional style gas range for your home is rarely simple. But purchasing a professional quality range doesn t mean you have to invest in a baking and broiling beast that will take up half the kitchen and confound you with overly complex features. We ll also cover the differences between dual fuel and all gas ranges.

Dual fuel is a gas stovetop and electric oven versus an all gas product. Commercial 10 burner 60 gas range with oven garland x60 10rr. Commercial gas range 10 burner heavy duty range with 2 standard oven 60 natural gas cooking performance group for kitchen restaurant 304 000 btu by kitma 2 499 00 2 499. A commercial gas range is a workhorse that your commercial kitchen can rely upon.

Many people think dual fuel is way better and it often isn t. With the ability to fry grill broil saute boil braise simmer warm and even bake commercial ranges are a chef s best friend. Commercial stoves and stove tops ranging in size from 12 96. Commercial gas ranges with griddles are available in various sizes to suit any foodservice application.

This range is recommended for people who work in large restaurants or have to prepare different meals at ones. Professional gas and electric ranges by vulcan suitable for restaurant kitchens of any size. Models are available with different numbers of burners. Empura 60 inch stainless steel commercial gas range two ovens.

It has a total of ten burners which allows allowing you to cook the meals at ones. Commercial range buying guide. A commercial gas range with griddle allows you to bake casseroles broil meats grill breakfast foods and saute sauces all on the same unit. The construction of the entire unit is done using stainless steel material.

A quality commercial range will produce consistent temperatures a mass quantity of product and provide you with the capability to create specialized dishes. The range is one of the most versatile and most used pieces of equipment in a commercial kitchen.